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Zucchini bread - surprisingly light-tasting loaf and uses up a ton of zucchini. I had a baseball bat-sized zucchini I'd seeded, shredded and frozen, and I used it all up in these two loaves. If you don't happen to have oranges around (and who does at the end of summer?) you can just use a teaspoon of orange extract.
A Pretty Life in the Suburbs: Best Ever Zucchini Bread ***Marie's Post Pinned Notes*** Megan made this and it's so so so delicious! Best I've ever had