Brown Butter Pumpkin Cake with Honey-Cinnamon Frosting

Banana Cake with Fresh Banana Frosting ~ This is the real deal retro-style. A classic banana layer cake from the 1940′s made in that simple old-fashioned style like Grandma used to bake.

Greek Honey Cake

This Carrot Cake is OUT OF THIS WORLD! Seriously! As good as the cake is...the frosting is the's like cream cheese frosting on steroids and it's AMAZING!!! ~

Butter pecan cake! Ingredients 1 1/4 cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 2 pkgs (8 oz each) cream cheese, softened 1 cup (2 sticks) butter, softened 1 pkg (2 lbs) confectioners’ sugar 2 tsp vani

Pumpkin Cake with Chocolate Frosting

Dreamy Desserts: Pumpkin Whoopie Pies with Creamy Cream Cheese Filling

Praline Pumpkin Cake with Whipped Cream Frosting yummy!!!!

Halloween cake...this links to a chocolate pumpkin cake recipe and although it sounds fabulous, I am inspired by the frosting. I think I will make a rich chocolate cake and use orange tinted buttercream and a chocolate ganache.

Pumpkin Pie Crumble

Pumpkin Gooey Butter Cake

Warning!! This Cake is Addictive!! MY four layer pumpkin crunch cake with a cream cheese frosting is simply amazing! Chef Dennis - {A Culinary Journey} onto For my sweet tooth

I make different versions of these pumpkin muffins every fall - they are SO amazing, and SO easy! This recipe calls for Spice cake mix, canned pumpkin, and pumpkin pie spice! It is SO delicious!

Pumpkin Cake

Great Thanksgiving Pumpkin Crunch Cake

GlutenAway: Gluten Free Pumpkin Squares Ingredients: 4 eggs, beaten 15-ounce can pumpkin 1 1/3 cups sugar 1 cup vegetable oil or applesauce 2 cups all-purpose gluten-free flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ginger or nutmeg Cream cheese icing of your choice

Coconut Frenzy Cake - low carb, sugar free and gluten free

almond butter bread - carb free AND gluten free? shut up! I am making this!