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Pasta with Sausage, Basil and Mustard

20 mins to make • Serves 4

Meat

8 Italian sausages, hot

Produce

1 cup Basil

Condiments

3 tbsp Mustard, grainy

Pasta & Grains

1 lb Penne or medium shells

Baking & Spices

1 Pinch Red pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

3/4 cup Heavy cream

Beer, Wine & Liquor

3/4 cup White wine, dry
Katelyn Nelson
Katelyn Nelson • 2 years ago

Tasty

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