This is so cute!  Use cookie cutters for crusts, push into muffin pan & fill pumpkin pie, cheesecake, chocolate silk pie. Anything..... LOVE THIS!

This is so cute! Use cookie cutters for crusts, push into muffin pan & fill pumpkin pie, cheesecake, chocolate silk pie. Anything..... LOVE THIS!

Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated.

Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated.

Each of these seven recipes are made simple—and portable—thanks to breakfast’s secret weapon: the muffin tin!

Each of these seven recipes are made simple—and portable—thanks to breakfast’s secret weapon: the muffin tin!

Mini Pumpkin Pies; perfect for appetizers. Or, OR perfect for me to stuff in my mouth

Mini Pumpkin Pies; perfect for appetizers. Or, OR perfect for me to stuff in my mouth

Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. These freezer cookies are great for making ahead of the busy holiday season but they disappear quickly! | www.megiswell.com

Ritz Cracker Chocolate Peanut Butter Cookies are the perfect combo of creamy peanut butter, milk and white chocolate, and butterscotch chips. These freezer cookies are great for making ahead of the busy holiday season but they disappear quickly! | www.megiswell.com

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