MS-Traditionally called Fraser Bell cookies and a close cousin to meringues, these crisp mouthfuls are just as pretty as they are delicious. Egg whites give them their airy texture and a pillowy center; toasted coconut lends the exterior a sweet crunch.
This recipe comes from one of my many Barefoot Contessa cookbooks. Ive tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.
Melissa's Southern Style Kitchen: Chocolate Kissed Coconut Macaroons 1 oz angel flaked coconut, sweetened cup AP [all-purpose] flour tsp salt 2 tsp pure vanilla extract 1 oz can sweetened condensed milk 24 chocolate kisses, unwrapped
Quick and Easy Perfect Macaroons - one of the most popular cookies on Rock Recipes during the last holiday baking season was this easy recipe which uses sweetened condensed milk to make some fantastic macaroons. Coconut lovers will go bonkers for these!