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Roasted Tomato Caprese Salad

Vegetarian • Gluten free • 2.5 hrs to make • Serves 6

Produce

12 Basil, fresh leaves
2 Garlic cloves, large
12 Plum tomatoes

Condiments

1 1/2 tbsp Balsamic vinegar

Baking & Spices

1 Kosher salt and freshly ground black pepper
2 tsp Sugar

Oils & Vinegars

1/4 cup Olive oil, good

Dairy

16 oz Mozzarella, fresh salted
Joan F.
Joan F. • 2 years ago

Ina Garten's Roasted Tomato Caprese Salad