Also on these boards
.The strength of the fire, the taste of salmon, the trail of the sun, and the life that never goes away, they speak to me. And my heart soars."
FLEURS de COURGETTE~ The flower of the zucchini plant. A popular dish in summer, when zucchini is plentiful. Prepared by dipping in a very light batter and deep frying (sigh!) they crackle in your mouth, or stuffed with a savory mixture and baked.
Fiori di zucca or zucchini blossoms, we cook those in italy in different ways, they are really yummi, look for recipes