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WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again! Chicken Crock Pots, Cream Of Chicken, Italian Seasons, Chicken Soups, Cream Cheese, Italian Chicken, Crock Pots Chicken, Slow Cooker, Chicken Rice
Crock Pot Angel Chicken ~ Place Chicken in Crock Pot. Combine Italian Dressing Mix, Cream Cheese, Butter, Soup, and Broth or White Wine. Pour over Chicken. Turn Cock Pot on Low for 8-10 Hours. Serve over Cooked Angel Hair Pasta.
Heather's 5 Ingredient Crock Pot Chicken -2-4 frozen boneless skinless chicken breasts 1 pkg. (8 oz.) cream cheese (let sit out to soften) 1 can cream of chicken soup 1 pkg. Italian dressing seasoning (the dried kind in the packet) cook on low 5 hrs. serve over rice
Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.