Say yes to that last-minute dinner party! Guests will love One Pan Spaghetti with Spicy Marinara & Shrimp – and you’ll love spending less time cooking and cleaning and more time entertaining. Set the table – you’re just 20 minutes away from this crowd-pleaser!
<p style="margin: 0px;font-size: 12px;font-family: 'Lucida Grande'">A twist on the traditional lasagna - this time with creamy butternut squash and fresh green spinach.</p> <p style="margin: 0px;font-size: 12px;font-family: 'Lucida Grande'"><em><strong><a href="http://www.juliasalbum.com/2014/11/butternut-squash-and-spinach-lasagna/" target="_blank">Get the recipe here!</a></strong></em></p>
Buffalo Chicken Casserole 1 pound chicken 1 Tbl olive oil 1/8 tsp pepper 2 cups uncooked macaroni 2-10.5 oz cans cream of chicken soup 1-14.5 oz can chicken broth 1 c milk 8 oz cheddar cheese 1/2 c Hot Sauce 1 c celery, chopped 1/2 c onion, diced 2 cloves garlic, minced Directions: Preheat oven to 350 degrees. Bake chicken for 40-45. Cool and shred. Pour mixture into a 9x13 pan and bake uncovered at 350 degrees for 1 hour.