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  • Rebekah Dudgeon

    3.21.2012 OG RECIPE: Homemade chocolate syrup (just cocoa powder, sugar, vanilla, water and salt)...& no high fructose corn syrup. Delicious on strawberries, angel food cake, ice cream...TRIED THIS MIX for chocolate milk instead of my "chocolate anything" mix (below on same board) bc apparently agave nectar is the devil in disguise, rather than the all natural sweetener I thought it was...which is a disappointing tidbit of info...but the choc milk was delicious :-)

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- Home Made Choc syrup: 1 1/2 cups sugar 3/4 cup unsweetened cocoa powder (I use Ghirardelli) 1 cup water dash of salt 1 teaspoon vanilla In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator.

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  • Joli Sidmore

    Directions Before you turn on the stove, whisk together the sugars, cocoa powder salt in a small saucepan until everything is well combined and no lumps remain. Add water and carefully whisk to combine. Turn heat to medium and bring a boil for about 3 minutes, whisking frequently. Reduce the heat to medium-low, continuing to whisk frequently for 8-10 minutes. Note: the longer you cook, the thicker it will get. Remove saucepan from heat and stir in the vanilla. Pour chocolate mixture into a jar to cool before you cover and refrigerate. For chocolate milk: Mix 1 tablespoon of chocolate to 1 cup milk of choice, stir well and enjoy! Feel free to add more chocolate if you prefer a richer chocolate milk.

  • Sarah Sometimes

    "for Chocolate Milk" or just eating with a spoon? :)

  • Joli Sidmore

    Ice cream!

  • Wall Works Ottawa

    Perfect for my Granddaughter!

  • Maureen

    This says Spoon to me!

This quick and easy homemade ketchup recipe is made with honey or agave to make it diabetic and vegan-friendly.