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Three-Bean Vegetarian Chili

Vegan • Gluten free • Serves 6


1/2 inch Butternut squash
1 (15-ounce) can Cannellini beans
1 Garlic cloves
1 Green onions
1 (15-ounce) can Kidney beans, red
1 Onion
1 (15-ounce) can Pinto beans
1 Red bell peppers
1 (28-ounce) can Tomatoes, no-salt-added

Canned Goods

1 Vegetable broth, organic

Baking & Spices

1 Paprika
1 Red pepper
1 Salt

Oils & Vinegars

1 Olive oil, extra-virgin

Nuts & Seeds

1 Cumin, ground
  • Allison Puls

    three bean chili w/ butternut squash

  • Laurie Greif

    Cooking Light's Three-Bean Vegetarian Chili Recipe with Butternut Squash |

  • Mika L

    Three Bean Vegetarian Chili Recipe

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