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  • Nicole Thomas

    Slow Cooked Macaroni Cheese (Crockpot)

  • Kelly Carroll

    Cant get much easier than this! ... CROCKPOT MAC CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted. If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes. Cook in crock pot 2-3 hours.

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