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Grilled Zucchini Ribbon and Kale Salad - Gonna give it a try -- may even make some tofu blue cheese to go with it
Grilled Zucchini Ribbon & Kale Salad 2 cups kale (leaves torn from the stems and chopped) 1/2 small zucchini 2 tablespoons extra-virgin olive oil 1 tablespoons fresh lemon juice 1 teaspoon honey 1 pinch coarse salt and freshly ground pepper 1/4 cup crumbled blue cheese 1/4 cup cashew halves, lightly toasted
Grilled Salmon Kebabs Ingredients 2 tbsp chopped fresh oregano 2 tsp sesame seeds 1 tsp ground cumin 1/4 tsp crushed red pepper flakes 1-1/2 lbs. skinless wild salmon fillet, cut 1-inch pieces 2 lemons, very thinly sliced into rounds olive oil cooking spray 1 tsp kosher salt 16 bamboo skewers soaked in water 1 hour
Three Cheese Broccoli, Prosciutto and Roasted Red Pepper Stromboli. I didn't get a dripping cheese photo, but trust me, the gooey amount of cheeses almost oozed to the floor when hot!