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  • Tara Cornelius

    Grilled Squash Ribbons and Prosciutto with Mint Dressing: 1 teaspoon finely grated lime zest; 1/4 cup fresh lime juice; 1/4 cup chopped mint; 2 garlic cloves, very finely chopped; 1/4 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 2 medium zucchini, very thinly sliced lengthwise on a mandoline; 2 medium yellow squash, very thinly sliced lengthwise on a mandoline; 6 ounces thinly sliced prosciutto

  • Veronika Bernardis - Metzger

    summer grill recipe: squash ribbons and prosciutto with mint dressing

  • Lori Burgoyne

    The Bitten Word: Grilled Squash Ribbons and Prosciutto Skewers With Mint Dressing

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