Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped
burgers: 2/3 cup red onion, chopped 1/3 cup fresh Italian parsley, chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 2 (15 1/2-ounce) cans chickpeas, drained and rinsed 3 garlic cloves, minced 2/3 cup seasoned breadcrumbs, divided
Falafel salad | Community Post: 13 Scrumptious Fall Salads ...figure something else for the egg in recipe
!!!!HOMEMADE FALAFEL WITH TAHINI SAUCE--either half garlic/onions or (I used) double (2cans) chic peas and a pinch more cumin. Also needed to add a bit of water to tahini sauce. So delish. Sloan and Eleni loved. Served on naan bread with cucumber, toms, feta, and avocado. Delish.