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burgers: 2/3 cup red onion, chopped 1/3 cup fresh Italian parsley, chopped 2 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 2 (15 1/2-ounce) cans chickpeas, drained and rinsed 3 garlic cloves, minced 2/3 cup seasoned breadcrumbs, divided

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!!!!HOMEMADE FALAFEL WITH TAHINI SAUCE--either half garlic/onions or (I used) double (2cans) chic peas and a pinch more cumin. Also needed to add a bit of water to tahini sauce. So delish. Sloan and Eleni loved. Served on naan bread with cucumber, toms, feta, and avocado. Delish.