cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.
Tomato Cucumber Salad ~ I could literally eat this every day for the rest of my life. Verdict: SO GOOD! Better the second day, but still really good day one too. A great side dish to a BBQ. Easy to throw together!
Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
Summer Chickpea Salad with Honey Garlic Lime Vinaigrette