completelybackasswards: Frozen Mudslide recipeOne serving: 2 oz vodka2 oz Kahlua® coffee liqueur2 oz Bailey’s® Irish cream6 oz vanilla ice creamBlend alcohol with ice-cream. Serve in a frosted hurricane glass and watch the world pass by.
Adios.....5 oz Vodka, .5 oz Rum, .5 oz Gin, .5 oz Tequila, .5 oz Blue Curacao, 2 oz Sweet & Sour Mix, 2 oz 7-Up, Lemon wheel & cherry to garnish...Combine the 5 spirits and Sweet & Sour Mix into an ice filled cocktail shaker. Cover, shake well, and pour into a Collins glass. Top with the 7-Up, garnish!
swimming pool | 4 cl (1.18 oz) vodka 2 cl (0.59 oz) cream 2 cl (0.59 oz) cream of coconut 2 cl (0.59 oz) blue curaçao 10 cl (2.96 oz) pineapple juice | pour pineapple juice, vodka, cream and cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.
christmas coffee cocktail | 4 oz strong coffee 1 1/2 oz amaretto liqueur 1 1/2 oz coffee liqueur 1 oz butterscotch schnapps 1 oz creme de cocoa fresh whipped cream grated chocolate, for garnish Directions: Combine strong coffee and liqueurs in a glass. Stir to combine and top with fresh whipped cream. Garnish with grated chocolate. Serve warm or over ice.
Georgia Peach Copy Cat Recipe from Cheesecake Factory: 2 ounces vodka (Skyy recommended) 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish