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PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

from Self Proclaimed Foodie

Italian Cheese Bombs

These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone’s favorite.

This is my families new favorite. Goes great with soups, or by themselves. I use the Hawianna Sweet Rolls. The 24 rolls in this recipe will do a double batch. Use one now and freeze the second!

from Tasty Kitchen Blog

Onion Ring Eggs

A fun twist on egg-in-the-hole and a great excuse to have onion rings for breakfast.


Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! |


Little Caesar's Crazy Bread by Todd Wilbur