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    • 1/2 cup Pumpkin, canned


    • 1 Egg

    Baking & Spices

    • 2 cups Bread flour
    • 1 cup Brown sugar, packed
    • 2 tsp Cinnamon, ground
    • 3/4 cup Confectioners' sugar
    • 1/4 tsp Nutmeg
    • 1 1/8 tbsp Pumpkin spice
    • 1/2 tsp Salt
    • 1 dash Salt
    • 2 tbsp Sugar
    • 1/4 tsp Vanilla
    • 1 1 (1/4 ounce) package Yeast, dry


    • 8 tbsp Butter
    • 1/2 cup Milk

    pumpkin cinnamon rolls with caramel icing

    • Stephanie Evans

      Pumpkin Cinnamon Rolls with Caramel Frosting!!!! Adding to my pumpkin recipe collection. Sounds like a good Pumpkin Day breakfast!

    • Angelica Mrn

      Pumpkin Cinnamon Rolls with Caramel Frosting - These were amazing!!!! We ate them for Christmas breakfast, lunch, snack, dessert, etc. The only change I made was to add a few ounces of cream cheese to the frosting, and that made them perfect!! Will make again!

    • Jennifer Colton

      Pumpkin Cinnamon Rolls with Caramel Frosting- i used whole wheat pastry flour in lieu of white flour. also, i used organic pumpkin pie mix and reduced the sugar by half. instead of all that caramel frosting, i made a cream cheese frosting with the leftover canned organic pumpkin pie mix and more pie spice. i reduced the caramel frosting to 1/4, and made that my drizzle. the result was something not too sweet and actually pretty wholesome for breakfast <3

    • Justine Miano

      Pumpkin cinnamon roll with caramel frosting and other pumpkin desserts ~ yum!

    • Amanda Kitanik Cukryznski

      Pumpkin Cinnamon Rolls with Caramel Frosting - mmmm FALL FOOD!

    • Marie Brewer~ "Ms. M"

      #pumpkin, #cinnamonrolls, Pumpkin Spice Cinnamon Rolls !

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