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  • Tami Matousek

    Seems like an easy fall dinner . . .

  • Jaklyn M N L

    Crock pot Cheesy Chicken and Rice--4 boneless skinless chicken breasts 1 large onion, chopped 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drained Instructions Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

  • Shannon Streeter

    Crock Pot Cheesy Chicken Rice Casserole

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