Preheat your oven to 350°F.
In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately:
Runny Yolk – 8 minutes
Semi-Soft Yolk- 10 minutes
Hard, Crumbly Egg -14 minutes

Preheat your oven to 350°F. In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: Runny Yolk – 8 minutes Semi-Soft Yolk- 10 minutes Hard, Crumbly Egg -14 minutes

Bacon and Corn Griddle Cakes. Savory, salty, sweet. My mouth is watering just looking at these......drool.

Bacon and Corn Griddle Cakes

Bacon and Corn Griddle Cakes. Savory, salty, sweet. My mouth is watering just looking at these......drool.

Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350degrees for 10 minutes. the came out perfect. and a much better fit for english muffins

Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350degrees for 10 minutes. the came out perfect. and a much better fit for english muffins

Cinnamon Roll Waffles ....now seriously! How did this never occur to me?

Cinnamon Roll Waffles

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

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