These were very easy and SO delicious!  I love the crispy part of potatoes and they all got nice and crispy!

These were very easy and SO delicious! I love the crispy part of potatoes and they all got nice and crispy!

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Roasted Red Potatoes With Bacon and Cheese

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

Layered Zucchini Parmesan

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

Stuffed Zucchini    Ingredients:  1 tbsp sour cream  1/4 to 1/2 tsp salt  1/4 tsp curry powder  1/2 tomato  1 tsp thyme  2 zucchinis  1 onion  cheese  pepper  Optional: bacon  Directions:  Preheat your oven to 400 (200C).  Give the zucchini a good scrub.    Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender.  I couldn't stop eating them!

Seasoned Roasted Potatoes

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender. I couldn't stop eating them!

Red Lobster cheesy biscuits - I'll see if this recipe is any different.

Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy

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