Also on these boards
made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown
Looking forward to trying this for lunch tomorrow. ;) So pretty! Spaghetti Squash with Kale by Ree Drummond / The Pioneer Woman, via Flickr
How gorgeous is this Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing!? I never know what to do with kale. . .but I could eat this!