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Vegetarian • Gluten free • Serves 4


1 bunch Kale

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Sea salt, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


2 tbsp Parmigiano reggiano cheese

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  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

Chocolate Coconut Kale Chips. Vegan, GF, easy. Can bake in oven or dehydrate. Kale never tasted so good until it's coated in chocolate!