There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Gluten free • Serves 4

Produce

1 bunch Kale

Baking & Spices

1/2 tsp Chili powder
1/4 tsp Sea salt, coarse

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Parmigiano reggiano cheese

Related Pins

made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown

black sesame soba noodles w/ crispy kale - love soba noodles -definitely on my must try list!

for Stephanie Hanes -weren't you looking for a use for kale?

Sweet Potato Cream Pasta with Crispy Kale

Crispy Kale Pizza ~ Such a fun and delicious way to add kale to your diet. Great way to get the kids to eat it too!

Looking forward to trying this for lunch tomorrow. ;) So pretty! Spaghetti Squash with Kale by Ree Drummond / The Pioneer Woman, via Flickr

Salt & Vinegar Kale Chips: easy and delicious...but they shrink bigtime!! start with bigger pieces next time.

How gorgeous is this Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing!? I never know what to do with kale. . .but I could eat this!

homemade pizza with kale, caramelized red onion, bacon & gorgonzola

25 Baked Alternatives To Potato Chips And French Fries | Butternut Squash chips

  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

Chocolate Coconut Kale Chips. Vegan, GF, easy. Can bake in oven or dehydrate. Kale never tasted so good until it's coated in chocolate!