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Slow Cooker Potato Soup---When I made this, I cut my own potatoes...I like things FRESH! I also used Swanson broth, because that is all I use. I also added extra onion. It was very good! I'll give it an A.
Crockpot Freezer Cooking. Scalloped Potatoes andHam 12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes 2 cans of cream ofyour choice—I used potato 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours.