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Zucchini Carpaccio

Zucchini season is here which is a great reason to make this perfect summer side dish. Use a mandolin or potato peeler to thinly slice the zucchini. Let the zucchini marinade in the lemon juice for at least 10 minutes before topping with arugula and shaved Parmesan. You can serve this as an appetizer, side dish or even as a light lunch. Zucchini Carpaccio Gina's Weight Watcher Recipes Servings: 4 • Calories: 81 • Points +: 2 pts • Smart Points: 2 Calories: 78.9 • Fat: 6.0 g • Carb: 5.3 g…

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