Crock Pot Ham Bone and Beans from Food.com: Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Slow-Cooker Creamy Pork Chops. Put the meat in frozen solid, melt the cheese and butter, mix in the ranch dressing mix, some pepper (I also add a can of mushrooms, drained) and eight hours later you have the easiest (and most scrumptious) chops and gravy, ever.
Angel Chicken Southern Plate ½ cup butter (1 stick) 2 packets Italian Dressing Mix Powder (0.7 ounces each) 1 Cup Chicken Broth (Original recipe uses white cooking wine) 2 cans golden mushroom soup 8 ounces cream cheese 16 ounce box angel hair pasta (entire box) 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds)