Crock Pot Pork Roast and Sauerkraut from Food.com: Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.
Crock Pot Thai Peanut Pork - use organic, pastured, hormone-free pork, and full fat organic, natural peanut butter, and "clean" teriyaki sauce (or make your own).
Crock Pot Cranberry Pork Loin Roast
Crock Pot Dr. Pepper Pulled Pork ---- INGREDIENTS: 3-4 lb Pork Loin Roast, Pork Rub (see how OP makes hers at the link provided) or your favorite seasonings, 12 oz Dr Pepper, Barbecue Sauce (to taste). DIRECTIONS: Season pork with your rub on all sides. Place in slow cooker. Pour in Dr Pepper. Cook on low 10-12 hours. Drain most of the liquid. Use tongs to shred pork. Add barbecue sauce to taste (I use a whole bottle). Stir well and reduce temp to warm for serving.
Pork Roast Crock-Pot Recipe Cover the roast with your favorite rub and then put approx. 15 dashes of worcestershire sauce on the roast once it's placed in the crock pot. Cook until done - shred and place back in crock-pot on low for another hour or so. Delicious!
Crock Pot Pot Roast: 3 to 4 pound boneless chuck roast 32 ounces low-sodium beef broth or stock 1 6-ounce can tomato paste ¼ cup balsamic vinegar 1 tablespoon honey 2 teaspoons smoked (or regular) paprika 3 teaspoons allspice 2-3 large sprigs fresh rosemary 3 medium sized carrots, coarsely chopped 1 large onion, sliced thinly 1 to 2 pounds potatoes, diced (about 3 medium potatoes) Salt and pepper to taste
Share Tweet + 1 Mail This recipe is amazingly easy and a hit with everyone in my house! I got some g ...