Crock Pot Pork Roast and Sauerkraut from Food.com: Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.
Crock Pot Thai Peanut Pork. Substitute chicken, add fresh basil, double the peanuts. Saracha on the side. So Good.
Crock Pot Dr. Pepper Pulled Pork ---- INGREDIENTS: 3-4 lb Pork Loin Roast, Pork Rub (see how OP makes hers at the link provided) or your favorite seasonings, 12 oz Dr Pepper, Barbecue Sauce (to taste). DIRECTIONS: Season pork with your rub on all sides. Place in slow cooker. Pour in Dr Pepper. Cook on low 10-12 hours. Drain most of the liquid. Use tongs to shred pork. Add barbecue sauce to taste (I use a whole bottle). Stir well and reduce temp to warm for serving.
Crock Pot Cranberry Pork Loin Roast... I used jellied cranberry sauce & had to make my own French dressing ( I didn't have any). I cooked on high for 4hrs. in my ninja...next time I'm going for 3hrs. But other than being a lil' dry it was very good!
Share Tweet + 1 Mail This recipe is amazingly easy and a hit with everyone in my house! I got some g ...