Better than TX Roadhouse Ribs in the crockpot 3 lbs. pork or beef ribs 1 c. water 1/4 c. cooking sherry 1 T Worcestershire sauce salt & pepper to taste 1/2 c. barbecue sauce Place ribs in crock pot standing. Pour in sherry & water. Sprinkle w/Worcestershire sauce & salt & pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve w/additional barbecue sauce for dipping
This is the most DELICIOUS pork EVER, easy to make and all ingredients most people would always have on hand. I could eat this once a week for the rest of my life. We used a 2lb boneless rib roast rather than tenderloin as that's what we had. As result, cooking time would be closer to 1 hour 15 mins.
1 pkg. pork tenderloins (2 tenderloins, about 2-2.5 lbs.) 4 garlic cloves 1/4 cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to taste 3 T. olive oil Yield: 1 cup of marinade.
Garlic & Honey Pork Chops. Cld be frozen. Marinate night before: 4 pork chops, 4 T lemon juice, 4 T honey, 2 T soy sauce, 1 T sherry or cider, 2 garlic cloves, (add onion?) broil or grill med hot coals 12 to 15 min