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No-Roll Mexican Rice Enchiladas - take the mess out of making a Mexican favorite; just fill, fold and bake these vegetarian rice-bean-cheese enchiladas.
No-Roll Mexican Rice Enchiladas
Cheesy Mexican Rice: Looks and Sounds Yummy! I will use Low Fat 2% Cheese on The Rice. My Husband, Rick and I Marinate Flank Steak and Grill it with Red, Orange and Yellow Sweet Bell Peppers, Onions, Harbernero Peppers which makes the Most Delicious Fajita's! I Love RoTel and Keep It and Chicken and Beef Stock on hand at all times!!! I Cannot wait to make this Homemade Cheesy Mexican Rice Dish!
Baked Mexican Pie 1 lb ground beef 1 (1.25-oz) pk taco seasoning 2/3 c beef broth 2 T butter 1 med onion, chopped 2 T chopped garlic 1/2 c chopped green onion 1 (4.5-ounce) can chopped green chiles 1 (10.75-oz) can cream of onion soup 1 (10-oz) can enchilada sauce 1 (16-oz) can refried beans 5 (12-inch) flour tortillas 3 c shredded Pepper Jack cheese Garnish: sour cream, chopped green onions, chopped tomatoes