Fresh Asparagus: 1 lb fresh asparagus (chop off ends that are tough and fibrous), 2 Tbsp olive oil(replace with coconut Tbsp minced garlic, 2 Tbsp soy sauce (optional), 1 lemon wedge, salt and pepper to taste
Bowl of chopped lettuce (and spinach leaves) next to fruit and veggie trays so guests can create their own salad. How to Keep Your Lettuce Fresh and Crisp! I've been doing this for years and it works perfectly!
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
A few years ago I had mint jelly on Lamb Chops for the first time and loved it. But trying to find mint jelly in most grocery stores is nearly impossible. Mint Jelly is mildly sweet and just a little tart, with a wonderful fresh mint flavor.
How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious! - I really loved making asparagus this way. Quick and delicious! Will substitute olive oil for butter next time.