Baked Crispy Buffalo Chicken (serves 4) 1 lb boneless, skinless chicken breast tenderloins 1/2 cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce 2/3 cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) 3-4 TBSP oil ( I used olive) 1/2-3/4 cup hot sauce (I use Frank’s Red Hot). --gv note: remember to serve with bleu cheese dressing as a dip!!
Firecracker Chicken..... LOVE chinese food. This is definitely as close at it gets and maybe better. This recipe is similar to sweet and sour chicken but has a little added kick. Not too much kick and not too spicy. So don’t worry, it isn’t going to set your house on fire and you don’t have to be 18 to handle it, but you are going to absolutely love it!
8/5/2013: Sweet and Spicy Chicken. Made these for dinner. It felt like food cheating because they were SO easy to make but really delicious and flavorful. It kind of is cheating because you use frozen chicken tenders that you can buy at a grocery store, but I'm okay with it anyway. Will definitely make again. Paired with thin cut frozen french fries.