Caprese pesto garlic bread - This would be easy to make. I like the idea of using sliced cherry tomatoes.
italian—food: Bruschetta con Pesto, Pomodorini e Burrata
caprese pesto garlic bread Broil French bread and olive Oil Top with pesto, mozz. and tomatoes. Drizzle with olive oil and bake at
Image Via: Remain Simple:: Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top
Tomato & Pesto Garlic Bread
Significantly better than anything you'll order on Seamless. Recipe here.
I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right?
Abby's Notes: I didn't make the crust, which sounded SO good so try that next time. Everything else was perfect. Be generous with the basil. Add a whole branch on top. Delicious and perfect with a side salad.
You will never look at the classic tomato-and-mozzarella combo the same way again.