Busy Mama Bird: Yummy Crunchwrap Supremes Ingredients (for a basic Crunchwrap Supreme): •Large (burrito size) tortilla shells •Small tostada shells (or as FB,HK used, tortilla chips) •Queso sauce •Pre-cooked taco meat (I obviously used beef) •Shredded lettuce •Shredded cheese •Sour cream Other options could include, but are certainly not limited to: •Taco Sauce •Jalapenos •Bell or banana peppers •Black or refried beans •Olives •Tomatoes (which are actually in Taco Bell's version)
Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!
Who said healthy has to be boring? Definitely not with this delicious chicken tortilla salad from @macheesmo! Lettuce, onion, peppers, and corn act as the perfect bed for thinly sliced chicken breast flavored with Old El Paso™ chicken seasoning. Homemade crispy flour tortilla strips coated in Old El Paso™ taco seasoning bring the flavor to a whole new level and that is before you top it off with an easy homemade avocado vinaigrette. This salad is anything but boring!
Frozen Slow Cooker meals. Includes shopping list and how to assemble. Exactly like dream dinners.. only in the crock pot and cheaper! I have a feeling I will be using my crockpot a lot this fall/winter!
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.