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    Pan-Roasted Chicken With Lemon-Garlic Green Beans

    Gluten free • 1 hr to make • Serves 4


    4 Chicken breasts


    4 cloves Garlic
    1 lb Green beans
    2 Lemons
    8 Red potatoes, small

    Baking & Spices

    1 tsp Black pepper, freshly ground
    1 tsp Kosher salt

    Oils & Vinegars

    1 tbsp Olive oil
    • Gina Navarro-Nuccio

      Pan Roasted Chicken Breast with Lemon Garlic Green Beans: 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts

    • Krystal Coats

      Garlic & lemon chicken with green beans & roasted potatoes: 6 Tolive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 t kosher salt 1/2 t freshly ground black pepper 3/4 lb trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preheat oven to 450°F. Coat a large cast-iron skillet with 1 T of the olive oil. Arrange lemon slices in a single layer in the bottom.

    • Y Cuffee

      Garlic and lemonchicken with green beans & red potatoes! Just toss it in the oven.

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