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Taco Dip - ground beef, refried beans, taco seasoning, sour cream, and cheddar cheese

Made these tilapia tacos tonight. So so soooooo good!-DONE

Broccoli and cheese stuffed Tilapia-4oz. fresh or frozen skinless sole, flounder, or other fish fillets at about 1/4" thick. 1 cupfrozen cut broccoli thawed, 1 beaten egg, 1 8oz. container soft-style cream cheese with chives and onion, 1/4 cup of grated parmesan cheese, 3/4 cup herb-seasoned stuffing mix, 2 tablespoons of milk, 2 tablespoons of dry white wine.

These are a great idea for a party. Which is what I should have made them for. Because the recipe makes A LOT. And they are so rich and cheesy that even the hungriest of men can eat two max. Unfortunately, I made them out of the blue for my roommate and I and ended up shoving them at people at school to EAT THEM. Side note: they are a bit buttery/oily, so be sure to have napkins nearby.

foil pack lime garlic mahi mahi

Making this tonight: Fish Tacos with Jicama Slaw and Avocado - perfect after a day at the beach

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Biscuit Lime Fish Tacos...Looks like a fresh and filling meal when spring and summer come around

He Teaches You To Make Eggs In Way That Will Actually Change Your Life! But i would leave out the bread.