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Biscuit Fish Tacos - Sounds odd to use buttermilk biscuits as the base for these tasty sounding tacos but since this blogger already had me a Fish. Lime. Tacos. I'm willing to give it a go. Zesty Limefish, Best Fish Tacos Recipes, Zesty Limes Fish, Shells Fish Recipes, Biscuits Tortillas, Limes Fish Tacos, Limefish Tacos, Biscuits Wraps, Biscuits Fish
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Broccoli and cheese stuffed Tilapia-4oz. fresh or frozen skinless sole, flounder, or other fish fillets at about 1/4" thick. 1 cupfrozen cut broccoli thawed, 1 beaten egg, 1 8oz. container soft-style cream cheese with chives and onion, 1/4 cup of grated parmesan cheese, 3/4 cup herb-seasoned stuffing mix, 2 tablespoons of milk, 2 tablespoons of dry white wine.
These are a great idea for a party. Which is what I should have made them for. Because the recipe makes A LOT. And they are so rich and cheesy that even the hungriest of men can eat two max. Unfortunately, I made them out of the blue for my roommate and I and ended up shoving them at people at school to EAT THEM. Side note: they are a bit buttery/oily, so be sure to have napkins nearby.
chipotle lime shrimp tacos