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Slow-Cooker Pot Roast and Vegetables

8.5 hrs to make • Serves 4


1 Beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces
1 3/4 cups Progresso beef-flavored broth


1 Bay leaf, dried
4 Carrots, large
1 Onion, large
4 Potatoes, peeled, each cut into 6 pieces, medium


1 tsp Worcestershire sauce

Baking & Spices

1 tbsp All-purpose flour
2 tbsp Cornstarch
1/8 tsp Pepper
1/2 tsp Salt
Terra Knapp
Terra Knapp • 3 years ago

Slow Cooker Pot Roast and Vegetables

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