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Drunken Mexican Beans with Cilantro and Bacon

Drunken Mexican Beans with Cilantro and Bacon

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street sta

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street sta

A recipe for authentic Chile Verde with Pork...all the tomatillos, peppers, and cilantro your heart will desire!

A recipe for authentic Chile Verde with Pork...all the tomatillos, peppers, and cilantro your heart will desire!

Robert Rothschild Farm Roasted Corn and Black Bean Salsa make GREAT nachos FYI!

Roasted Corn & Black Bean Salsa

Robert Rothschild Farm Roasted Corn and Black Bean Salsa make GREAT nachos FYI!

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

Slow Cooker Charro Beans ~ flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices -- are the perfect pinto beans to accompany your favorite Mexican entrees!

Slow Cooker Charro Beans

Slow Cooker Charro Beans ~ flavored with bacon, garlic, tomatoes, green chiles, jalapeños, cilantro, and spices -- are the perfect pinto beans to accompany your favorite Mexican entrees!

Grilled Steak Nachos...made this, and OH IS IT TO DIE FOR. The steak marinade truly is the best I have EVER eaten. And the salsa recipe--amazing. The cheese sauce didn't turn out for me, but I'm not claiming to be perfect. BEST EVER.

Grilled Steak Nachos...made this, and OH IS IT TO DIE FOR. The steak marinade truly is the best I have EVER eaten. And the salsa recipe--amazing. The cheese sauce didn't turn out for me, but I'm not claiming to be perfect. BEST EVER.

Chicken Fingers. Cubrir el pollo (pecho cortado en deditos) con una mezcla de harina, garlic powder, sal y pimienta. Luego sumergirlo en 2 claras de huevo batidas con 1 cda de agua, y luego espolvorear pan rallado con garlic powder, sal y pimienta. hornear por 8 minutos a 205°C

Chicken Fingers. Cubrir el pollo (pecho cortado en deditos) con una mezcla de harina, garlic powder, sal y pimienta. Luego sumergirlo en 2 claras de huevo batidas con 1 cda de agua, y luego espolvorear pan rallado con garlic powder, sal y pimienta. hornear por 8 minutos a 205°C

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