Visit site

Chipotle Chicken Tacos

Serves 6


4 Chicken breasts (about 2 pounds), boneless skinless


3/4 cup Cilantro, fresh
4 Garlic cloves


2 tsp Chipotle chiles in adobo sauce, canned
1 tsp Mustard, yellow
1 tbsp Worcestershire sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

12 (6-inch) flour tortillas


1/2 cup Orange juice


3 tbsp Butter
  • Kam Casimir

    chicken tacos recipes

  • Sarah Goodsell

    Chipotle Chicken Tacos We loved the flavors in this. It works well with precooked chicken also. I made double the sauce up and then shredded chicken chunks I had already cooked and let it simmer for about 5 minutes. The chicken soaked up the flavor. It tasted great and was easy to make.

  • Megan Hughes

    Chicken Chipotle tacos

Related Pins

chipotle chicken tacos - I use this marinade for pork as well. it is delicious. I add in the entire can of chipotle peppers chopped. I also marinate this overnight.

Enjoy these flavorful and easy to prepare Chipotle Lime Chicken Tacos for dinner this week!

Crock Pot Peach Chipotle Chicken ~ Just a few ingredients, and you’ve got yourself a delicious dinner!

Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.

Chipotle Shrimp Tacos - just count the carbs in the tortillas, look at the label

Buffalo chicken tacos. This looks sooo good right now

Chipotle Lime Fish Tacos with Shredded Cabbage, Pico de Gallo Cilantro Crema and Avocado

Shredded crock pot chicken for tacos: 2 frozen breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 6 hours

Honey Lime Tequila Shrimp Tacos with Avocado, Purple Slaw and Chipotle Crema

Chicken Taco Salad. Use a store bought, cooked chicken to speed this up quite a bit! Delicious recipe!