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Chipotle Chicken Tacos

Serves 6

Meat

4 Chicken breasts (about 2 pounds), boneless skinless

Produce

3/4 cup Cilantro, fresh
4 Garlic cloves

Condiments

2 tsp Chipotle chiles in adobo sauce, canned
1 tsp Mustard, yellow
1 tbsp Worcestershire sauce

Baking & Spices

1 Salt and pepper

Bread & Baked Goods

12 (6-inch) flour tortillas

Drinks

1/2 cup Orange juice

Dairy

3 tbsp Butter
  • Kam Casimir

    chicken tacos recipes

  • Sarah Goodsell

    Chipotle Chicken Tacos We loved the flavors in this. It works well with precooked chicken also. I made double the sauce up and then shredded chicken chunks I had already cooked and let it simmer for about 5 minutes. The chicken soaked up the flavor. It tasted great and was easy to make.

  • Megan Hughes

    Chicken Chipotle tacos

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