Vietnamese Tofu Spring Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free recipe.
trio of easy dipping sauces are honey sesame, spicy soy and savory peanut. Sweet, spicy and savory. 3 classic flavors come together in a trio of Asian dipping sauces that showcase authentic Asian flavors for spring & egg rolls