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  • Victoria Lam

    Chorizo Hash and Eggs #brunch

  • Rusti Leonardo

    After you've opened all the presents comes the hard part: making breakfast! Whip up one of our favorite brunch recipes to satisfy both the kiddos and the parents!

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Polenta Skillet Eggs with Chorizo

Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste