sign up (free!)
Breakfasts Hashbrown/egg/bacon/cheese muffins take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well greased muffin tin, and make a well in the center. Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.
Breakfast Cupcakes: loaded w eggs, hash browns, cheese smoky bacon. perfect for large groups and they taste amazing!!
If you find most brunch recipes are too sweet and need something savory to start the day off right, The Kitchn has a solution for your quest: a sweet potato hash with caramelized onions, roasted sausage, and eggs on top.
Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste