I consider myself a key lime pie expert. This is the BEST I have ever had. I have had a lot. Takes a while to squeeze the key limes but it is so worth it!! Put that sweetened heavy whipping cream on right before seving. WARNING: Your husband can eat a bowl of this stuff!!! Paula Deen Bubba’s Key Lime Pie
Light Lemon Cake! To die for and so easy to make! I can't stop eating it! Ingredients: 1 Lemon Cake Mix 1 Instant Lemon Pudding Mix 1 3/4 Cup Water 3 Egg Whites 3/4 C Milk 1/2 tsp. Lemon Extract 1 Package Instant Vanilla Pudding 8 oz. cool whip Combine first 4 ingredients. Beat on low speed for 1 minute. Pour into 9 x 13 Bake 23-28 min 350 In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake and refrigerate.