Breakfast Casserole  •1 8-ounce can refrigerated crescent rolls  •1 lb. cooked & drained sausage  •2 C shredded mozzarella cheese  •4 eggs, beaten  •3/4 C milk  •1/4 tsp salt  •1/8 tsp black pepper  1.  Preheat oven to 425 °F.   2.  Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese.  3.  Blend remaining ingredients & pour over sausage.  4.  Bake 15 min or until set. Let stand 5 min.- serve hot.  Prep time: 15 min.

Breakfast Casserole •1 8-ounce can refrigerated crescent rolls •1 lb. cooked & drained sausage •2 C shredded mozzarella cheese •4 eggs, beaten •3/4 C milk •1/4 tsp salt •1/8 tsp black pepper 1. Preheat oven to 425 °F. 2. Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese. 3. Blend remaining ingredients & pour over sausage. 4. Bake 15 min or until set. Let stand 5 min.- serve hot. Prep time: 15 min.

molho de manga

molho de manga

Coat the biscuits in butter then sprinkle some cinnamon and brown sugar. Bake as directed!

Coat the biscuits in butter then sprinkle some cinnamon and brown sugar. Bake as directed!

Bacon Mushroom Breakfast Casserole. Very good! I think maybe a little less milk next time for a firmer casserole. It was pretty mushy even after cooking it longer than noted. But, the taste? Mmmmmmmm....

Bacon Mushroom Breakfast Casserole. Very good! I think maybe a little less milk next time for a firmer casserole. It was pretty mushy even after cooking it longer than noted. But, the taste? Mmmmmmmm....

Cheesy Mushroom Baked Eggs for Two  Does not need cream or H & H makes it cloudy looking.  I used Parmesan Cheese. Put spray on dishes so eggs won't stick.  Lee Lee & Bob Pell 4/12/15.

Cheesy Mushroom Baked Eggs for Two Does not need cream or H & H makes it cloudy looking. I used Parmesan Cheese. Put spray on dishes so eggs won't stick. Lee Lee & Bob Pell 4/12/15.

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