Yum!! Hummus and warm flat bread or pita. Great snack, appetizer or sandwich topping. Protein packed and pretty healthy too!!
hummus recipe: 1 can chickpeas (400g / 14oz) 3 tablespoons lemon juice 1 – 2 cloves garlic, finely chopped 3 tablespoons tahini Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.