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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!

Guests will love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings:

Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.

Buffalo Chicken Soup--I will definitely substitute shredded cheese for the processed stuff.

Buffalo Chicken Soup ~ THIS WAS SO SO SO GOOD!!!!! I will be making this a lot. I made this honey cornbread muffin recipe to go with it: and made them in mini muffin tins. The kids loved dipping them in the soup.

Buffalo Chicken Soup Recipe ~ This is true buffalo chicken wing flavor in an easy soup!

Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.

The most delicious Buffalo Chicken Soup! I added double low sodium chicken broth and omitted the salt. Also doubled the Frank's because I like the heat!

This is delicious!! and an added bonus: it'll clear up the winter sniffles better than chicken noodle!