Buffalo Chicken Soup. Hmmmmm. Made this. Lightened up a little too much on the Hot Sauce. (I used Franks) Daughter loved it. I would use Monterey and Mozz with some Parm (real shredded) skip the real Blue Cheese ( i did about 1/2 cup of Blue Cheese dressing from a bottle). and of course a little more chix. Double this recipe. It does not make much at all. rating B+ Blue Cheese, Chicken Recipe, Buffalo Chicken Wings, Chicken Soups, Buffalo 66, Soup Recipes, Food Recipe, Buffalo Chicken Soup, Yummy Dinner
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Buffalo Chicken Nachos I made these for Game Day and they were great. I added bell peppers when cooking my nachos. If you don't like soggy chips you may want to forgo pouring the leftover sauce. It will remove some of the heat as well. Will cook again!!!
Buffalo Chicken Soup: 2 chicken breasts shredded, 2 tbs olive oil, 1 sw onion, 2 garlic cloves, 1 tbs flour 32 oz chicken stock, 1/3-1/2 c buff wing sauce, 1/3 c ch cheese, 1/4 c parm cheese. sliced whole wheat baguettes, toasted with parmesan cheese. sliced green onions, crumbled gorgonzola and cilantro for topping. cook onions in oil w/ salt; add flour & thicken, add other ingred, cook 15 min.
Crockpot Buffalo Chicken Recipe ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.