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Chinese BBQ pork belly (char siu), your favorite Chinatown dish is super-easy to make at home with this no-fuss recipe! rasamalaysia.com

Bo Bia (Vietnam). 'Rice paper wrapped around a mixture of red Chinese sausage, dried shrimp, jicama, pickled carrot and radish, peanuts, lettuce, noodles and basil, bo bia is usually served with tuong, a tart, mildly spicy beanpaste sauce. Stalls selling boa bia tend to appear on Saigon streets in the late afternoon.' www.lonelyplanet....

Chinese Sichuan Cuisine: Mapo Tofu - Pockmarked-Face Lady's Tofu. [Ma Po is an elderly woman whose face was pockmarked. Tofu (bean curd) in spicy chili-, and bean-based sauce. Cooked with minced pork, or beef. It exists with other ingredient such as water chestnut, onion, other vegetable, or Judae's Ear aka Jelly Ear (mushroom).]

Crispy and flavorful Vietnamese Fried Chicken Recipe on Todd & Diane (White On Rice Couple)

Beautifully And Healthy Fresh Green Apple and Caramel Tart...soon the apple orchards will open for the fall here in Illinois!

Apple Blondies: Chewy apple blondies topped with a caramel buttercream and toffee bits

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided