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Chinese BBQ pork belly (char siu), your favorite Chinatown dish is super-easy to make at home with this no-fuss recipe! rasamalaysia.com

Chinese Sichuan Cuisine: Mapo Tofu - Pockmarked-Face Lady's Tofu. [Ma Po is an elderly woman whose face was pockmarked. Tofu (bean curd) in spicy chili-, and bean-based sauce. Cooked with minced pork, or beef. It exists with other ingredient such as water chestnut, onion, other vegetable, or Judae's Ear aka Jelly Ear (mushroom).]

Bo Bia (Vietnam). 'Rice paper wrapped around a mixture of red Chinese sausage, dried shrimp, jicama, pickled carrot and radish, peanuts, lettuce, noodles and basil, bo bia is usually served with tuong, a tart, mildly spicy beanpaste sauce. Stalls selling boa bia tend to appear on Saigon streets in the late afternoon.' www.lonelyplanet....

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Crispy and flavorful Vietnamese Fried Chicken Recipe on Todd & Diane (White On Rice Couple)

Beautifully And Healthy Fresh Green Apple and Caramel Tart...soon the apple orchards will open for the fall here in Illinois!

Apple Blondies: Chewy apple blondies topped with a caramel buttercream and toffee bits

Tôm Rang Muối / Vietnamese Style Crispy Salted Prawns Recipe (The Culinary Chronicles)

Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.