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Chinese Sichuan Cuisine: Mapo Tofu - Pockmarked-Face Lady's Tofu. [Ma Po is an elderly woman whose face was pockmarked. Tofu (bean curd) in spicy chili-, and bean-based sauce. Cooked with minced pork, or beef. It exists with other ingredient such as water chestnut, onion, other vegetable, or Judae's Ear aka Jelly Ear (mushroom).]
Bo Bia (Vietnam). 'Rice paper wrapped around a mixture of red Chinese sausage, dried shrimp, jicama, pickled carrot and radish, peanuts, lettuce, noodles and basil, bo bia is usually served with tuong, a tart, mildly spicy beanpaste sauce. Stalls selling boa bia tend to appear on Saigon streets in the late afternoon.' www.lonelyplanet....
Beautifully And Healthy Fresh Green Apple and Caramel Tart...soon the apple orchards will open for the fall here in Illinois!
Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided
Blueberry Custard Pie - a blueberry pie with a creamy custard filling and topped with a crunchy streusel topping.