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Cranberry, Cherry, and Walnut Chutney. i have used this recipe every thanksgiving since i saw it in Cooking Light in 2005 because it's always a hit. the dried tart cherries, port (or cream sherry), almond extract, allspice, and orange zest give it AMAZING flavor, and the walnuts add texture. Holidays Recipes, Trifles, Cherries Chutneys, Cooking Lights, Chutneys Recipes, Chutney Recipes, Walnut Chutneys, Cranberries Cherries, Myrecipes Com Mobiles
|1||Cherries, dried tart|
|1 (12-ounce) package||Cranberries, fresh|
Baking & Spices
Nuts & Seeds
Beer, Wine & Liquor
|1||Port or other sweet red wine|
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