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    Gluten free, Paleo


    • 4 Haddock


    • 2 tsp Lemon, zest
    • 1 Sweet onion, small
    • 1 Tomato, large
    • 6 Zucchini, small

    Baking & Spices

    • 1/4 tsp Anise seed
    • 1 tsp Italian seasoning, dried
    • 1/4 tsp Red-pepper flakes
    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 3/8 cup Olive oil, extra-virgin

    fish provencal on the grill. CDWMF?

    3y Saved to Food
    • Stephanie Edge Wise

      Emeril's Fish Provencal My wife, Alden, is a big fan of fish prepared this way. Its a perfect method for grilling fragile fillets, and with the vegetables youve got an all-in-one meal!

    • Christina Patient

      Emeril's Fish Provencal - super easy and delicious. Throw it all in a foil packet and toss on the grill

    • Rachel Adams

      Emerils Fish Provencal. Poached in a foil packet with Sweet Vidalia Onions and Zucchini

    • Kathleen Rettenmund

      See the "Emeril's Fish Provencal" in our Seafood Recipes for the Grill gallery

    • Karen Chapman

      Emeril's Fish Provencal (cooked on grill in foil packets!)

    • Lilia Franco

      Emeril's Fish Provencal via everyday foods, #food and drink

    • Jane Mastrole Schaefer

      Another easy and delicious fish recipe.

    • Corrin Kai

      Emeril's Fish Provencal. Foil packet.

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