• Karin Begley

    The Morton Arboretum’s Fall Color Festival opens Sunday, Sept. 30, and runs through October featuring more than 4,000 types of trees, shrubs and plants.

  • Chicago Parent

    Our guide to fall foliage around Chicago for first-timers.

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Pumpkin Cream Cheese. I Think I'll have to have this on hand at all times for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt

Caramel Apple Bites! Way better idea than a whole apple.

roasted parmesan sweet potatoes.

veggie tray for Thanksgiving!

The best spots to see bats in Chicago, and why we shouldn't be afraid of them

Make your own bushel of yarn apples

Six easy steps to build your own scarecrow

Pumpkins for a Cure Festival is a whole day of family fun, with proceeds benefiting diabetes research. ChicagoParent.com

Thumbprint turkeys . . . Cute Kids craft!

Homemade Apple Chips

Make your own Turkey Napkin Rings

Make your own paper bag owl puppet

Apple slices with the cores removed using mini cookie cutters. Serve with carmel dip

Chef Kosikowski's Maple Pecan Tart is a great seasonal recipe

Palmer House Hilton Executive Chef Henry shares his Maple Creme Brulee recipe

Mercadito chef Patricio Sandoval shares his pumpkin bread pudding recipe

Our favorite old-fashioned hot coca recipe

A good meal for camping breakfast or just something new at home: sausage rolls

Campfire Baked Apples are easy to make on a camping trip and delicious.

Yum! Campfire Apple Pie. Easy enough for kids to make.

Mity Nice executive chef Larry Donahue shares this recipe for Pumpkin Chiffon Pie

Roasted pumpkin seeds are easy to make and season to your family's liking.

If you have the Pampered Chef's potato chip maker, you'll love this recipe for healthy potato chips that can be made with sweet potatoes or apples for a fall twist

This recipe for Caramel Cashew Cups is almost too good.

Mile High Apple Pies, delicious all season long and only 300 calories per serving (1 pie)!