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pumpkin cream cheese bread...looks delicious and would be cute teacher or gifts for the neighbors!

Pumpkin cheesecake bread I bet the cheesecake topping could be used on the friendship bread recipes :D

Pumpkin cream cheese bread....I love wrapping yummy breads for gifts....can't wait to try this!

25 Cozy Baked Pumpkin Recipes. I made the pumpkin cheesecake bread today... I am in love!!!!

pumpkin cheesecake bread. I can't wait for fall foods!

pumpkin #cheesecake bread #recipes #sweet @SI_IF

Sweet Bread Recipe: Pumpkin cream cheese bread!

pumpkin cream cheese quick bread recipes-to-try

Pumpkin cheesecake bread recipes-cooking-ideas

pumpkin cheesecake bread *recipe*

Life Made Simplefrom Life Made Simple

Mini Carrot Cake Loaves with Baked Cream Cheese Topping

Mini Carrot Cake Loaves with Baked Cream Cheese Frosting

Mini Carrot Cake Loaves with Baked Cream Cheese Topping - Chris would LOVE these!

Life Made Simple: Mini Carrot Cake Loaves with Baked Cream Cheese Topping

mini-carrot-cake-loaves-with-baked-cream-cheese-topping

small carrot cake loaf with baked cream cheese topping

Mini Carrot Cake Loaves with Baked Cream Cheese Topping from Life Made Simple Carrot cake is one of the things I have grown to enjoy more as an adult than I remember liking as a kid. But when you bake a cheese cake like cream cheese topping on top like these mini carrot cake loaves, I can't imagine my kids not loving them too. These little loaves would be a perfect dessert for Easter and you can get the recipe for the carrot cake loaves with baked cream cheese topping over at Life Made Simple.

Something Swankyfrom Something Swanky

Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake | Something Swanky

Starbucks Pumpkin Pound Cake - Preheat oven 350* Grease Loaf pan. Sift tog. 1 1/2 c flour, 1/2 tsp cinnamon, 1/2 tsp baking soda & powder, 1/4 tsp cloves & nutmeg. In a large bowl combine 11/2c sugar, 1/2c vanilla yoghurt, 3 egg whites & whisk until blended. Stir in 1 c canned pumpkin. Blend everything together & bake 60 minutes.

Starbucks Pumpkin Pound Cake- so friggin excited to make tons of this and keep it in my freezer. Can't beat a slice of this with a hot coffee on cold days

Starbucks Pumpkin Pound Cake...just one of my addictions...will have to try this!

Can't wait to try this in the fall! Yum! Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake. Must....not....eat....entire....cake...

Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin Instructions Preheat oven to 350º. Grease a loaf pan, set aside. Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside. In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated. Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean. Let cool on a wire rack. Makes 8 serving. Add a powdered sugar glaze or cream cheese frosting if desired :)

STARBUCKS PUMPKIN BREAD

Pumpkin cake

This copycat recipe is a healthy twist on a Starbucks classic seasonal dessert. It's easy to make and easy to eat!

Snixy Kitchenfrom Snixy Kitchen

No bake pumpkin cheesecake mousse

Pumpkin Cheesecake Mousse

No-Bake Pumpkin Cheesecake Mousse – Each spoonful is light and airy with a spiced pumpkin pie flavor throughout, a tang of cream cheese, and a dollop of whipped cream. This is the most recent dish on the list…and it’s also #1 for the year. - Snixy Kitchen

No Bake Pumpkin Cheesecake Mousse #TreatYoSelf #easy #nobake #cheesecake #pumpkin #mousse #dessert #yummy

Gluten Free No Bake Pumpkin Cheesecake Mousse - Easy individual pumpkin 'pie' dessert for parties/Thanksgiving. gluten free Snixy Kitchen

No Bake Pumpkin Cheesecake Mousse - Easy individual pumpkin 'pie' dessert for parties/Thanksgiving - Pairs perfectly with the Ceres Radiance specialty dessert wine.

Pumpkin Cheesecake Mousse. Easy and delicious - each spoonful is light and airy with a spiced pumpkin pie flavor throughout and a tang of cream cheese.

No Bake Pumpkin Cheesecake Mousse - Snixy Kitchen #pumpkin #holidayrecipes #cheesecake #glutenfree

No Bake Pumpkin Cheesecake Mousse - Easy individual pumpkin 'pie' dessert for fall parties!

No Bake Pumpkin Cheesecake Mousse * NOTE: Use cream cheese sub & coconut cream

No-Bake Pumpkin Cheesecake Mousse #recipe #dessert

Eatwell 101from Eatwell 101

Olive, Bacon and Cheese Bread

Olive, Bacon and Cheese Bread.

Olive, Bacon and Cheese Bread~ serve as an appetizer or grab a slice for a quick lunch on the go. This bread is full of bacon, ham, cheese, onion, white wine, olive oil and black and green olives. A delicious quick bread.

OMG, Olive, Bacon and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham and cheese quick bread with few crisp salad leave. No cooking skills required. Easy to do! This delicious bread would make a good party appetizer too — you could even make this in mini muffin pans.

Olive, Bacon and Cheese Bread Recipe Breads with white wine, olive oil, eggs, salt, all-purpose flour, baking powder, swiss cheese, onion, bacon, city hams, black olives, green olives, chopped parsley

Soft Bread Rolls. Make up a batch of these to go with your BBQ, salads etc. These are light, soft and freezer friendly too!

Olive, Bacon and Cheese Bread~T~ serve as an appetizer or grab a slice for a quick lunch on the go. This bread if full of bacon, ham, cheese, onion, white wine, olive oil and black and green olives. A delicious quick bread. For vegetarian version add bell peppers and sun dried tomatoes.

(I will sub out the bacon and ham for turkey or chicken, but YUM!) Olive, Bacon and Cheese Bread~T~ serve as an appetizer or grab a slice for a quick lunch on the go. This bread if full of bacon, ham, cheese, onion, white wine, olive oil and black and green olives. A delicious quick bread.

OMG, Olive, Bacon and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham and cheese quick bread w... Ingredients list for the Olive, Bacon and Cheese Bread 5 fl oz (15cl) of white wine 3 1/3 fl oz (10cl) olive oil 4 eggs 1/2 teaspoon salt 2 1/2 cup (250g) all purpose flour 1 teaspoon of baking powder (about 5g) 5 ounces (150g) grated swiss cheese or cheddar 1 large onion 3 1/2 ounces (100g)

Savory bread: bacon bread recipe - cheese bread recipe

Lauren's Latestfrom Lauren's Latest

Pumpkin Cheesecake Cake with Cream Cheese Frosting

Pumpkin Cheesecake

Pumpkin Cheesecake Cake (2 layers of Pumpkin Cake from a cake mix with Cheesecake in between and Cream Cheese Frosting)

Pumpkin Cheesecake --layers of pumpkin cake surrounding a layer of cheese cake & covered in cream cheese icing--what a Happy Thanksgiving this will be!

Pumpkin Cheesecake Cake with Cream Cheese Frosting. Ingredients: cream cheese, sugar, vanilla, eggs, sour cream, vanilla cake mix, oil, pumpkin, cinnamon, nutmeg, cloves, ginger, butter, powdered sugar

Pumpkin Cheesecake Cake with Cream Cheese Frosting - uses box cake mix. Substitute from scratch cake recipe

Pumpkin Cheesecake Cake with Cream Cheese Frosting @lydem i do believe this will be a good treat for Monday :D

Lauren's Latest » Pumpkin Cheesecake Cake with Cream Cheese Frosting.. I just want this now..

Pumpkin Cheesecake Cake with Cream cheese frosting - I will be making this for Thanksgiving.

Pumpkin Cheesecake Cake with Cream Cheese Frosting by Lauren's Latest

Pumpkin + cheesecake + cream cheese frosting....yes please

HubPagesfrom HubPages

Cheesecake Factory Pumpkin cheesecake recipe

Cheesecake Factory Pumpkin cheesecake recipe.

Cheesecake Factory Pumpkin cheesecake recipe. This is amazing and way better than regular pumpkin pie for Thanksgiving! 8 in. springform pan...crust: 1-1/2 graham crumbs, 5 T. butter, 1T sugar, Bake 5 mins. Filling: 3-8 oz pkg cream cheese, 1 c sugar, 1 t vanilla, 1 c pumpkin, 3 eggs, 1/2 t cinn. 1/4 t allspice, Bake 60-70 mins. Trim with cream before serving....

Cheesecake Factory Pumpkin Cheesecake - (copycat recipe, plus 2 other pumpkin cheesecake recipes, incl. one from Bon Appetit.)

Cheesecake Factory Pumpkin cheesecake recipe. This is amazing and way better than regular pumpkin pie for Thanksgiving! I love pumpkin cheese cake and don't love pumpkin pie.

Cheesecake Factory Pumpkin cheesecake recipe. This is amazing and way better than regular pumpkin pie for Thanksgiving! Cream Cheese

Cheesecake Factory Pumpkin Cheesecake #cheesecake #cake #pumpkin #dessert

Brown Eyed Bakerfrom Brown Eyed Baker

Cream Cheese Cherry Pie Crumb Bars

Cream Cheese Cherry Pie Crumb Bars Recipe ~ Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing.

This looks and sounds delicious and easy!!! Cream Cheese Cherry Pie Crumb Bars. Cherry Desserts. Cherry Recipes. Cherries.

Gourmet dessert tips and tricks[ MyGourmetCafe.com ]

Cream Cheese Cherry Pie Crumb Bar Recipe <3

Sweet! 38 Cherry Recipes to Try This Summer ...

The Kitchen McCabefrom The Kitchen McCabe

The BEST Zucchini Bread

The Best Zucchini Bread.. I used yellow squash instead of zucchini and it was yummy yellow zucchini recipes, squash and zucchini recipes, zucchini casserole recipes, sauteed zucchini recipes, zucchini recipes healthy, fried zucchini recipes, baked zucchini recipes, zucchini flower recipes, zucchini and squash recipes, zucchini recipes baked, zucchini squash recipes

The Best Zucchini Bread.. Yummy!

BEST zucchini bread recipe ever

Zucchini Bread.. Yummy!

Triple Cinnamon Swirl Bread by the baker chick

Triple Cinnamon Swirl Bread by @Audra Harris Harris Harris Harris Harris Fullerton // The Baker Chick

Triple Cinnamon Swirl Bread via The Baker Chick - very good and yummy! I made the dough in the bread machine which cut down on time but this still took all day to make. Wish there were a bit more swirls in the bread. It was very good though, maybe needs a bit more cinnamon. If only it didn't take so long to bake....

Looks yummy! Triple Cinnamon Swirl Bread by @Audra Harris Fullerton // The Baker Chick

Triple Cinnamon Swirl Bread Recipe - The Baker Chick & ZipList

4himglory: Triple Cinnamon Swirl Bread | The Baker Chick

Triple Cinnamon Swirl Bread via The Baker Chick

Triple Cinnamon Swirl Bread, a food drink post from the blog The Baker Chick, written by Audra Fullerton on Bloglovin’

Mostly Homemade Momfrom Mostly Homemade Mom

Crockpot Pumpkin Pie Pudding

Mostly Homemade Mom: Crockpot Pumpkin Pie Pudding

My daughter and I are SO going to make this this weekend! - Mostly Homemade Mom: Crockpot Pumpkin Pie Pudding

Mostly Homemade Mom: Crockpot Pumpkin Pie Pudding. I doubled the recipe and used the following for the DIY bisquick ingredient: 1 cup flour, 2 tsp baking powder,1 tsp sugar, 1/6 tsp salt, 1/6 cup butter. I served with gingersnap crumbs and homemade whipped cream. It was tastier the second day cold and next time I will serve in premade jars so that it is a grab-n-go dessert.

Mostly Homemade Mom - Crockpot Pumpkin Pie Pudding www.mostlyhomemademom.com #pumpkin #food #diy #holiday #recipe #yummy #delicious #treats

Mostly Homemade Mom: Crockpot Pumpkin Pie Pudding. Made this with gf baking mix...turned out delicious!!!

Mostly Homemade Mom - Crockpot Pumpkin Pie Pudding www.mostlyhomemademom.com

table for seven: 40 Dessert Recipes for Your Crock Pot PUMPKIN PIE PUDDING

27 Amazing Apple and Pumpkin Recipes for Fall -

Can you think of anything that screams fall more than pumpkin pie? How about Crockpot pumpkin pie? I thought so! This is perfect for your next fall party - just dump in the ingredients and when it's done you have not only an amazing dessert, but your entire house smells fabulous!  This was originally a guest post over at my friend's blog, Anyonita Nibbles. Click here to see the original recipe post! Today, I'm bringing you something a bit different - a Crockpot dessert. If you haven't tried making desserts in the Crockpot, I'm here to help you get on board! To be honest with you, something magical happens when you mix these ingredients together and cook them low and slow. It literally tastes like a pumpkin pie in the Crockpot, it's pretty close to amazing. I'm thinking this would be an amazing dessert for Thanksgiving - have it cook away on it's own while you get the rest of the dinner ready. Whatever you do, don't skip the whipped cream. There's something about the warm pumpkin pie pudding with the cold, creamy whipped cream that just takes it over the top. Yum! Crockpot Pumpkin Pie Pudding Serves 6* 12 oz can evaporated milk 15 oz can pumpkin puree 2 eggs 3/4 cup sugar 1/2 cup Bisquick (I used my homemade DIY Bisquick recipe) 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice, plus more for garnish 1 1/2 teaspoons vanilla whipped cream In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth. Spray in the inside of a 4 quart slow cooker with non stick spray and pour the pudding into the slow cooker. Cover and cook on low 3-4 hours or until the center is almost set and it's pulling away from the sides. Remove lid and cook an additional 30 minutes; a skewer should test almost clean in the center. Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice. *This recipe is adapted from Gooseberry Patch 101 Slow Cooker Recipes. Here are some more of my favorite fall dessert recipes: Pumpkin Butter Cake Cake Mix Sprinkle Cookies Pastor's Wife Apple Crumb Pie Don't miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, or Google+ - I'd love to connect with you! {linking up!}

If you're just checking into Mostly Homemade Mom today, all this week I'm counting down the most popular recipes of 2013. Some of my blog friends are joining me on the countdown, but just for today I'm doing my own theme - Crockpot recipes. If you've been a reader for even a little while, you know how obsessed I am with my slow cookers! Yes I have two. :) I have a goal in 2014 to try some of the wacky things you can do in the Crockpot and I hope you'll join me! Here are the top 10 of 2013: Crockpot Chicken Parmesan Crockpot Ranch Chicken Enchilada Casserole Crockpot BBQ Rotisserie Chicken Crockpot Cola Chicken Crockpot Pumpkin Pie Pudding Crockpot Red Wine Chicken Cacciatore Crockpot Portabella Mushroom Sandwiches Crockpot Chicken Spaghetti Crockpot Bacon Ranch Potato Salad 30 Healthy Crockpot Dinners 30 Crockpot Appetizers and Dips Don't miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, or Google+ - I'd love to connect with you! {linking up!}

Just A Pinch Recipesfrom Just A Pinch Recipes

Cream Cheese Pumpkin Bread

Cream Cheese Pumpkin Bread Recipe

The Recipe Diva invites you to try this Cream Cheese Pumpkin Bread recipe and hundreds more recipes, reviews, and cooking tips from therecipediva.com.

Layered Pumpkin Loaf Recipe - Kraft Recipes Yum! I would add some more spices like a little cinnamon, ginger, allspice, and maybe a few chopped pecans/walnuts. Also, put 2/3 of the batter in the bottom, then the cream cheese layer. It sunk down nearly to the bottom. Lastly, I will bake it for another 15 mins. next time. Just a little "gooey" in the center, but still delish!

Layered Pumpkin Loaf recipe is a easy alternative to a pumpkin roll. It is easy and delicious.

Cream cheese pumpkin bread. Kinda like a pumpkin roll in loaf form...

Layered Pumpkin Loaf Recipe - Healthy Living Kraft Recipes

Cream Cheese Pumpkin Bread Recipe Repin, Like, Comment !

Kraft PHILADELPHIA Cream Cheese Recipe

This is a super moist sweet bread.

The cream cheese layer complements the pumpkin flavour and makes this quick bread more attractive.

Sweet Pea's Kitchenfrom Sweet Pea's Kitchen

Pumpkin Cornbread

Pumpkin Cornbread..{Sweet Pea's Kitchen}.."I served it along with the honey butter from my other corn bread recipe and it was amazing! Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter, an excellent accompaniment to any fall meal."

Mmmm.. Pumpkin everything my fav.. A pumpkin lover's dream! 14 different pumpkin recipes. Good heavens, I can't wait till FALL!!

A pumpkin lover's dream! 14 different pumpkin recipes. Mmmmm....FALL!!//I will eat ALL the pumpkin.

A pumpkin lover's dream! 14 different pumpkin recipes. Good heavens, I can't wait to make these!!

A pumpkin lover's dream! 14 different pumpkin recipes. MMMMMMM I love all things pumpkin.

A pumpkin lover's dream! 14 different pumpkin recipes. I need this for my work dessert!

A pumpkin lover's dream! All things pumpkin recipes!!!

14 different pumpkin recipes! Fall foods!

I saw this recipe for pumpkin cornbread the other day and just about died! Could it be? Pumpkin and corn bread together?! I just had to try it! I held onto this recipe, planning on making it later…

Pumpkin Pie Recipe

Pumpkin Pie Recipe - Jackson is begging to make one If you want you can substitute the cinnamon, ginger and cloves with 1 2/4 teaspoons pumpkin pie spice

Pumpkin Pie Recipe-in the oven as I type! Cannot wait to try, the pretaste tasted great!

Pumpkin Pie Recipe. Made for Rob for Thanksgiving. Makes enough for 2 pies.

Pumpkin Pie Recipe. Made this on thanksgiving, the best pumpkin pie ever!

Pumpkin Pie Recipe - just did my pumpkin pies :)

Pumpkin Pie Recipe candies-snack-bars-deserts

Pumpkin Pie Recipe - Thanksgiving recipe

Quick & Easy Pumpkin Pie Recipe

simple Pumpkin Pie Recipe

Crack Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower.

"Cinnamon roll Sticks aka Cinnamon Cream Cheese Roll-Ups: Oh My Goodness! These are so easy and OH MY YUMMY GOOD...just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. Delicious finger food for a brunch or shower."

Cinnamon Cream Cheese Roll-Ups... Flattened sliced bread?! Genius!! #dessert #recipe #sweet #treat #recipes

[04.30.13: Chad was doing anything he could to make me smile that night, so I told him to make churros w/ this recipe. Skeptical at first, then amused, he said ok. he was going to make 8, but only made 4 bc they were surprisingly heavy: 2 filled w/ lemon-sweetened cream cheese, 2 w/ white icing. Icing won, but I think the lemon cream cheese would make a good breakfast food. Renaming this Tennessee Churros.] Tennessee Churros (aka Crack Sticks, aka Cinnamon Cream Cheese Roll-Ups)

Pumpkin Bars

Pumpkin Bars 6 eggs 1 1/2 c oil 3 c sugar 1 1/2 t vanilla 1 lg can (29 oz) pumpkin 3 1/4 c flour 1 1/2 t. baking soda 1 T cinnamon 1 1/2 t salt Mix jelly roll pan (13 x 18 pan) . (At this point w/ 1 c chocolate chips) Bake 350 30 to 40 min Do not over bake. Cream Cheese Frosting 1 (8 oz) cream cheese 8 T butter 1 c powdered sugar 1 t vanilla

Pumpkin Bars - recipe is very similar to my favorite frosted pumpkin bars from Penzeys - but has less spices. My favorite recipe is here: http://community.southernliving.com/showthread.php?t=1485 - use a jelly roll pan. Delish.

Pumpkin bars with cream cheese frosting...made this and it was really good. Even husband, who doesn't like pumpkin, loved these!

Pumpkin Bars 6 eggs 1 1/2 cup oil (I use canola) 3 cups sugar 1 1/2 tsp vanilla 1 large can (29 oz) pumpkin 3 1/4 cup flour 1 1/2 tsp. baking soda 1 Tbsp cinnamon 1 1/2 tsp. salt (chocolate chips or cream cheese frosting or both in my case) Mix together eggs, oil, sugar, vanilla, and pumpkin. Fold in dry ingredients and pour into jelly roll pan (13 x 18 pan) . (At this point I sprinkle half the pan with 1 cup of chocolate chips) Bake at 350 for 30 to 40 minutes until a toothpick inserted ...

Pumpkin bars with cream cheese frosting...perfect for fall, I must try these soon!

Pumpkin bars with cream cheese frosting...made this and it was really good

Pumpkin bars with cream cheese frosting...A reminder to make some

Pumpkin Bars with cream cheese frosting. Absolute favorite.

Pumpkin Bars w/ Cream Cheese Frosting | Real Mom Kitchen

tastykitchen.comfrom tastykitchen.com

Strawberries and Cream Pinwheels

Strawberry-Cream Cheese pinwheels. I had these at a baby shower the other day. I hope they are as good when I make them. # Pin++ for Pinterest #

Strawberry-Cream Cheese pinwheels. I had these at a baby shower the other day. I hope they are as good when I make them. http://tastykitchen.com/recipes/appetizers-and-snacks/strawberries-and-cream-pinwheels/

Strawberry-Cream Cheese Pinwheels ~ great finger food for baby showers (could also use thin white bread instead of tortillas)

Strawberry-Cream Cheese Pinwheels ~ great finger food for baby showers 8 ounces, weight Cream Cheese (regular Or Light) 1 cup Fresh Strawberries, Diced 1 pinch Cinnamon 4 To 5 whole wheat Tortillas In a medium bowl combine cream cheese, strawberries, and cinnamon and stir until blended. Spread cream cheese mixture on each tortilla and tightly wrap each up. Wrap in plastic wrap and place in refrigerator for several hours until set. Using a sharp knife, cut slices. serve cold.

Strawberry-Cream Cheese pinwheels. I had these at a baby shower the other day.

Strawberry-Cream Cheese pinwheels. Baby shower finger food idea

Strawberry-Cream Cheese pinwheels. Perfect party food.

Strawberries and cream pinwheels - sweet treat

Strawberry Pinwheels...a sweet treat :)

Pumpkin cupcakes with cinnamon cream cheese frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting- Can't stop pinning pumpkin recipes. Love fall

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting | NancyCreative - I will definitely make these again. I had buttermilk on hand so used that for the milk in the cupcake recipe. Nice that it uses a whole can of pumpkin. I cheated on the frosting this time because I had a can of cream cheese frosting to use up, just added pumpkin pie spice to it. YUM!

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting (I like this cupcake recipe, but not crazy about frosting recipe)

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting... I love the flavor of pumpkin, hate the texture of pumpkin pie. These sound am-ah-zing.

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting: make sure to use pumpkin puree and not pumpkin pie filling. I used organic pumpkin (no ingredients added) and the cupcake was full of flavor and definitely not too sweet. I halved the amount of frosting and it was still too much for the 23 cupcakes I made. plus, the frosting is definitely sweet and complements the cupcake nicely

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting: 2 1/4 cups unbleached all-purpose flour, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1 teaspoon ground allspice, 1 Tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup canola oil, 1 cup granulated sugar, 1/3 cup brown sugar, loosely packed, 2 eggs, 3/4 cup milk, 1 (15-oz.) can pure pumpkin puree (not canned pumpkin pie filling). click for frosting.

5 pumpkin recipes, pumpkin cupcakes with cinnamon cream cheese frosting

Pumpkin cupcakes with cinnamon cream cheese frosting. sweet-treats

Pumpkin Spice Kiss Cookies

Pumpkin Spice KISS Cookies. Forget the trouble of making these cookies, I just want these pumpkin kisses!

i love pumpkin kisses Pumpkin Spice KISS Cookies - Hershey's Pumpkin Spice Kisses~Creamy, moist, little bites of heavenly sweetness atop a delicious, soft, cinnamon, ginger cookie!

Pumpkin Spice Kiss Cookies (4 dozen) 1 1/2 cups sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 package Pumpkin Spice Hershey Kisses Bake 8 to 10 minutes at 375. Remove from oven and immediately press a Hershey Kiss into the center of the cookie. Move to a cooling rack to finish cooling.

Pumpkin Spice KISS Cookies......never seen pumpkin kisses b4 but hoping i can find them :))

pumpkin spice kiss cookies - why did I not know they have pumpkin spice hershey kisses??

Pumpkin Spice Kiss Cookies 1½ c. sugar; ½ c. butter; 1 tsp. vanilla; 2 eggs; 2¾ c. flour; 1 tsp. baking powder; ½ tsp. salt; 2 tsp. cinnamon; 1 tsp. ground nutmeg; ½ tsp. ground ginger; 1 pkg Pumpkin Spice Hershey Kisses. 375 °. cream butter + sugar. Add vanilla + eggs + beat until light + fluffy. In separate bowl, whisk flour, baking powder, salt, cinnamon, nutmeg + ginger. Gradually add to butter mixture. Mix until just combined.. Bake 8 - 10 min. Remove from oven + press Kiss into center

Hershey's pumpkin pie kisses #pumpkin #kisses #cookies #falldessert

Pumpkin Blossom Cookies (Hershey's pumpkin pie kisses!)

Pumpkin Kiss Spice Cookies.

Pumpkin. Pumpkin. Pumpkin.

Pumpkin Roll - @Amy Diekevers your recipe is slightly different but this is the BEST fall dessert EVER!

Pumpkin. Pumpkin. Pumpkin. recipes. One of my FAVORITE fall Recipes!!! Pumpkin roll!!

Pumpkin Roll - pumpkin cake around cream cheese filling. yummmmm

Pumpkin. Pumpkin. Pumpkin. Roll. My favorite fall treat!!

Pumpkin Roll... one of my favorite fall desserts

Pumpkin Roll - The best fall dessert

Pumpkin cake roll. Yum!

26 Sep 2011, 9:41am Sweet: cake cinnamon cloves cream cheese cream cheese frosting ginger maple syrup nutmeg pumpkin roll-up cake vanilla by Megan (megabite) 8 comments Blogroll Hungry Girl Por Vida I Love Muffins JD Makes Things Joy the Baker Pumpkin Roll Until yesterday, I’d never made a successful pumpkin roll. I was in charge of bringing one to Thanksgiving about 3 years ago. I made one, and it ripped when I rolled it. So I made another one, and that one ripped too. I wrapped up the mangled pumpkin roll. Put it in a cooler and drove to Thanksgiving. Needless to say, it was one ugly dessert, and I think the kids were scared of it. So when my mom came over this weekend, and suggested making a pumpkin roll, I knew it was meant to be. I knew that with my mom here it’d come out looking good. But yeah! I totally get it now. You have to let it cool, but not until it’s cold, or it’ll rip for sure. And you have to have cake patience because you have to take the wax paper off slowly, and roll it up in the towel even slower. So happy fall! Let’s eat pumpkin roll for every meal, want to? Pumpkin Roll Recipe from my Mom Ingredients: cake- 3 eggs 1 cup sugar 2/3 cup pumpkin 1 t ginger 1/2 t nutmeg 2 t cinnamon dash of cloves 3/4 cup flour 1 t baking powder 1/2 t salt cream cheese filling - 1 cup powdered sugar 6 oz. cream cheese softened 3 T butter 1/2 t vanilla scant 1 T pure maple syrup Direction: Preheat your oven to 350°F. Spray a jelly roll baking sheet (15.5″ x 10.5″) with cooking spray. Line with wax paper and spray again (don’t forget the sides). Set aside. Beat eggs on high speed for 5 minutes, or until frothy. Add sugar and mix until combined. Stir in pumpkin, spices, flour, baking powder, and salt. Spread in prepared jelly roll pan, and smooth as much as you can. Bake for 25-30 minutes, or until cake springs back when gently pressed in the center. While the cake is baking, generously sprinkle a kitchen towel with powdered sugar. Remove the cake from the oven and turn out onto the sprinkled towel. Peel away the wax paper, and roll cake and towel up together (roll up the shorter side, not the long side or you’ll have one long skinny pumpkin roll, like in the photos above) to cool for 30 minutes or until mostly cool, but not cold. Make the cream cheese filling, by beating the powdered sugar, cream cheese, butter, vanilla, and maple syrup together. Unroll and spread with filling. Re-roll up and sprinkle with powered sugar. Slice and serve, or wrap in plastic wrap and chill until time to serve.

Is this a dream come true? Moist pumpkin bread wrapped around a cream cheese filling. Yes, I think it is. This pumpkin dessert is sure to be a hit at the annual holiday party. The inspired baker, Megan, gives us step-by-step instructions on how to make this amazing treat.