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Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.

Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.

15 Dinners Under $1.50 every married couple needs to know these recipes. or a poor college student!

10 Easy Dinner Casserole Recipes to Make This Fall

15 Dinners Under $1.50 every married couple needs to know these recipes. or a poor college student!

Since Thanksgiving is only a week away, I wanted to share a couple of my favorite family recipes. As you can maybe imagine, Thanksgiving is one of my family’s favorite holidays. My Mom always does it up big. Last year for a group of 11 people, my parents prepared aTurduckin and rotisseried a 14 lb Turkey. Thanksgiving is a day of total hedonism where we gorge ourselves silly and have enough left overs for an army! Cheesy Onion Casserole, a family favorite, is so delicious the left overs are…

Since Thanksgiving is only a week away, I wanted to share a couple of my favorite family recipes. As you can maybe imagine, Thanksgiving is one of my family’s favorite holidays. My Mom always does it up big. Last year for a group of 11 people, my parents prepared aTurduckin and rotisseried a 14 lb Turkey. Thanksgiving is a day of total hedonism where we gorge ourselves silly and have enough left overs for an army! Cheesy Onion Casserole, a family favorite, is so delicious the left overs are…

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.... I'd substitute barley or brown rice with the pasta or leave it out altogether.

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.... I'd substitute barley or brown rice with the pasta or leave it out altogether.

Meatball Sub Casserole  1 loaf Italian bread, cut into 1-inch thick slices  8-oz. pkg. cream cheese, softened  1/2 c. mayonnaise  1 t. Italian seasoning  1/4 t. pepper  2 c. shredded mozzarella cheese, divided  1-lb. pkg. frozen meatballs, thawed  28-oz. jar pasta sauce  1 c. water    Arrange bread slices in a single layer in an ungreased 13"x9" baking pan  bake 350 30 min

Meatball Sub Casserole

Meatball Sub Casserole 1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream cheese, softened 1/2 c. mayonnaise 1 t. Italian seasoning 1/4 t. pepper 2 c. shredded mozzarella cheese, divided 1-lb. pkg. frozen meatballs, thawed 28-oz. jar pasta sauce 1 c. water Arrange bread slices in a single layer in an ungreased 13"x9" baking pan bake 350 30 min

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