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    Shortcut Cheese Danish

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    • Michelle Beverly

      The Country Cook: Easy Cheese Danish 2 tubes Crescent Rolls 1 (8 oz.) package cream cheese (softened) ¼ cup granulated white sugar 1 tsp. vanilla extract 2 tbsp. butter (melted) 8 tbsp. light brown sugar Glaze: 1/2 cup powdered sugar 1 tsp. vanilla extract 4 tsp. milk

    • Mary Krusch

      ♥ Easy Cheese Danish ♥ (from The Country Cook) // For the danishes: 2 tubes Crescent Rolls, 8 oz. cream cheese, ¼ cup granulated sugar, 1 tsp. vanilla extract, 2 tbsp. butter, 8 tbsp. light brown sugar. // Glaze: 1/2 cup powdered sugar, 1 tsp. vanilla extract, 4 tsp. milk.

    • Elizabeth

      The Country Cook: Easy Cheese Danish recipe

    • Sam Smith

      #CheeseDanish #easy #yum

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    Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white. Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract