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    Pumpkin-Butterscotch Gingerbread Trifle

    Vegetarian • 1 hr to make


    1/4 tsp Ginger, ground
    1 can Solid-pack pumpkin


    1 Egg

    Baking & Spices

    4 packages (1 ounce each) sugar-free instant butterscotch pudding mix, sugar-free instant
    1 tsp Cinnamon, ground
    1 package Gingerbread cake mix
    1 carton Topping, frozen reduced-fat whipped


    4 cups Milk, fat-free


    1 1/4 cups Water
    • DeAnn Thompson

      mmm time for pumpkin desserts

    • Vania Adkins

      Pumpkin Trifle Recipe - I think this might be better than pumpkin pie

    • Allison Barrett

      Pumpkin Trifle Recipe- thanksgiving dessert...

    • Heidi Jayne

      Pumpkin Trifle Recipe There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert

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